Le Cordon Bleu College of Culinary Arts-Atlanta

General Information

• Campus Setting Suburb: Large
  
• Type of School Private, for-profit
  2-year
  
• Total Enrollment 948 (962 undergraduate)
  
• Programs Offered Undergraduate certificate
  Associate's degree
  
• Calendar Differs by program
  
• Student-to-Faculty Ratio 25 to 1
  
• Distance Learning Opportunities

Student Body

• Full Time / Part Time 100% / 0%
  
• Men / Women (Full Time) 57% / 43%
  
• Undergraduate / Graduate 101% / -1%
  
• In-State / Out-of-State 81% / 19%
  

Breakdown of Student Population by Ethnicity

Estimated Cost & Financial Aid

• Tuition & Fees $36,500
  
• Room & BoardN/A
  
• Percentage of Students
  Receiving Any Financial Aid N/A
  
• Average Financial Aid PackageN/A
  
• Average Indebtedness at GraduationN/A
  

Undergraduate Admissions

• Total Number of ApplicantsN/A
  
• Students Admitted N/A
  
• Students EnrolledN/A
  
• Average High School GPAN/A
  
• Students in top 10% of HS ClassN/A
  
• SAT Critical Reading (Middle 50%) N/A
  
• SAT Critical Math (Middle 50%) N/A
  
• SAT Critical Writing (Middle 50%) N/A
  
• ACT Composite (Middle 50%) N/A
  

Estimated Cost

• Tuition & Fees $36,500
  
• Room & BoardN/A
  
• Books & SuppliesN/A
  
• Average Cost Per Credit HourN/A
  

Estimated Financial Aid

• Percentage of Students
  Receiving Any Financial AidN/A
  
• Average Financial Aid PackageN/A
  
• Average Indebtedness at GraduationN/A
  
•   Percentage
  of Students Receiving Financial Aid Average Financial
  Aid Amount
  per Student
  
• Federal Grants55%$2,514
  
• Pell Grants55%N/A
  
• Other Federal GrantsN/AN/A
  
• State & Local GrantsN/AN/A
  
• Institutional GrantsN/AN/A
  
• Federal Loans67%$4,606
  
• Non-Federal Loans66%$10,862